A fully operational pure vegetarian restaurant is available for sale in Chennai, offering a total carpet area of 1000 sq. ft. The space includes 700 sq. ft. dedicated to a comfortable dine-in area and an additional 300 sq. ft. of outdoor space. The restaurant has a seating capacity of 24 guests, making it ideal for a cozy and efficient dining experience. It features separate counters for tea, chaat, and fresh juices, allowing for a diverse menu and smooth service operations. The establishment specializes in pure veg cuisine, serving popular South Indian dishes such as dosa, idli, vada, sambar, and uttapam, along with North Indian favorites like paneer butter masala, chole bhature, and pav bhaji. This setup is perfect for entrepreneurs looking to invest in a ready-to-run food business.

N.A

Yes

The establishment specializes in pure veg cuisine, serving popular South Indian dishes such as dosa, idli, vada, sambar, and uttapam, along with North Indian favorites like paneer butter masala, chole bhature, and pav bhaji.

High

Can't able to manage

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