We are a growing cloud kitchen based in Chennai, currently operating from a 500 sq. ft. facility. Our menu includes a diverse range of South Indian, North Indian, and nutritious meals, all prepared with a focus on quality and hygiene. We have built a strong brand presence organically, primarily through Instagram, where we receive the majority of our orders. Our consistent customer satisfaction and positive word-of-mouth have positioned us as a trusted food provider in the local community. With increasing demand and proven market acceptance, we are now seeking funds to expand our operations. The investment will be used to scale production, enhance our delivery capabilities, and potentially open additional kitchens in other areas of the city. We are confident that with the right support, we can take this venture to the next level and serve a broader customer base.

N.A

Not much competition

Our menu includes a diverse range of South Indian, North Indian, and nutritious meals, all prepared with a focus on quality and hygiene. We have built a strong brand presence organically, primarily through Instagram, where we receive the majority of our orders.

1. Market Expansion Geographic: Phase 1 (2026): Bangalore & Hyderabad (₹120Cr+ meal subscription market). Phase 2 (2028): Tier-2 cities (Coimbatore, Kochi) via franchise kitchens. Demographic: Corporate Hubs: Target IT parks (TCS, Infosys cafeterias). Senior Care: Partner with retirement communities (e.g., Serene Adyar). 2. Revenue Streams B2C Subscriptions: Scale from 300 to 1,000 users in 18 months (₹50L/month potential). B2B Partnerships: PG Chains: ₹25L/year contracts (e.g., Zolo, Stanza). Gyms/Clinics: White-label meals for fitness centers. Premium Add-Ons: Meal plans with doctor consultations (+₹500/user/month). 3. Technology Leverage AI Meal Planner: Patentable algorithm for personalized nutrition (upsell: ₹200/user/month). Delivery Optimization: Reduce costs by 25%

To bring in new ideas for scale up and add new products

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