Overview
A running restro-bar established 3 years ago is seeking funds for expansion. Spanning a spacious carpet area of 5,500 sq.ft, the venue offers seating for up to 120 people, providing a comfortable and vibrant dining experience. The restro-bar serves a variety of multi-cuisine dishes alongside a fully operational bar. All necessary licenses are in place, ensuring seamless operations. Additionally, the business is partnered with Swiggy and Zomato, enabling strong delivery services and a wider customer reach. We are now planning to expand by adopting a franchise model to bring the unique experience of our restro-bar to multiple locations. The funds will be utilized for developing franchise operations, marketing, and infrastructure to scale the brand. This is an excellent opportunity for investors to collaborate with an established and profitable business ready to grow its footprint.
Owned Restaurants & Cafes Restaurants
Business Details
2022
Year of Establishment
21
No. of Employees
Running
Current Status of Business
YesBusiness Relocatable
Financial
Purpose of Joint Venture
Active
Role of New Partner
OwnedProperty Type
N.A Property Value
N.A Property Classification
Describe Property
N.A
Proposed Deal Structure
N.A
Competition / Market
Yes we have some competition
Products & Services
The restro-bar serves a variety of multi-cuisine dishes alongside a fully operational bar. All necessary licenses are in place, ensuring seamless operations. Additionally, the business is partnered with Swiggy and Zomato, enabling strong delivery services and a wider customer reach.
Growth Potential
Very High
Financial Details
EBITDA :-
N.A
PAT :-
N.A
Debt :-
N.A
How the Acquisition Process Works
- 01Share Your RequirementsDefine your acquisition goals and preferences.
- 02Explore OpportunitiesReview curated businesses matching your criteria.
- 03Evaluate & ValueAnalyse financials, potential, and valuation.
- 04Due DiligenceVerify business, legal, and financial aspects.
- 05Complete AcquisitionNegotiate, close, and take ownership.