Established in 2024, this fully operational vegan and plant-based restaurant offers a turnkey opportunity in a prime location. Spanning a 650 sqft carpet area with modern interiors and a well-equipped kitchen, the space features a cozy dine-in setup with 22-seat capacity. The monthly rent is ₹60,000. Specializing in Indian, Chinese, and Continental vegan cuisine, the restaurant has built a loyal customer base and receives 30 to 40 orders daily, including through popular platforms like Swiggy and Zomato. With a strong monthly revenue of ₹3 lakhs and a gross profit margin of 60%, it ensures a healthy return on investment. Staffed by a trained team of 6 employees, the business is fully streamlined and operational. Capital expenditure of ₹25 lakhs has been invested in interiors, kitchen equipment, and branding. This is an ideal opportunity for entrepreneurs or hospitality professionals looking to enter or expand in the thriving vegan food sector.

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Our main competition is the regular foods. Our concept is new and liked by veg and non-veg preference people alike. More time we spend, we will become more competitive as people are still discovering us.

We are into fresh food dine-in and online delivery. Our speciality is plant-based/vegan food. Unlike any other food outlet, our food is enjoyed by people from all kind of food preferences. We have a good 50%-50% dine-in and online business about 3 lakh a month with once in a while catering orders.

We can reach 7.5-9 lakh sales per month. We have touched a few days in month with 25-30k sales as well when marketing is higher or footfall on the road or gym is better.

We anticipated early profitability which may take more time - 8-12 months. We do not have capacity to fund the business any more. However more capable people or people with more capacity to fund can have a good running business for the future. We have created a niche and we have a great loyal customer base which can grow very well as the time passes.

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