A running and well-established South Indian restaurant is available for sale in a prime location of Bengaluru. Total Built-up Area: 4,800 sq. ft. (G+1 structure) .The restaurant enjoys a strong local reputation and also serves Chinese and North Indian cuisine, making it a preferred dining destination for a wide customer base.Ground Floor: Spacious dine-in restaurant with efficient seating layout Seating capacity for 35–40 guests.High daily footfall of 150–200 customers driven by repeat local patrons. Well-planned commercial kitchen with separate veg sections,Washing area, cold storage, dry storage, and preparation zones. Billing counter, customer waiting area, and service station. First Floor: Fully functional party hall with flexible seating arrangements,Suitable for birthdays, anniversaries, family functions, kitty parties, and corporate meetings,Attractive interiors, quality furniture, proper ventilation, exhaust systems, and fire safety measures.All kitchen equipment, furniture, fixtures, and fittings included in the sale,Ready-to-run setup with no additional capital investment required.he business enjoys a strong offline-dominated revenue model, ensuring stable and predictable cash flows. Approx. 80% of total sales come from offline channels, including dine-in customers, takeaway orders, and party hall bookings. Around 20% of revenue is generated through online platforms, supported by active tie-ups with Swiggy and Zomato.Ready-to-run setup with no additional capital investment .

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The restaurant operates in a high-demand food zone of Bengaluru, surrounded by residential apartments, offices, and commercial establishments. There are other standalone South Indian eateries and quick-service restaurants in the vicinity; however, most competitors are limited to single-cuisine formats or smaller seating capacities.

Authentic South Indian breakfast, meals, and tiffin items Extensive North Indian menu including gravies, breads, and rice items Popular Chinese cuisine with starters, noodles, fried rice, and combos Dine-in, takeaway, and home delivery services Event-based food packages and customized menus for party hall bookings

Untapped potential to aggressively market the party hall for events and celebrations Opportunity to start catering services and bulk corporate orders Scope to introduce premium thali concepts and regional specialty menus Expansion into cloud kitchen brands using existing infrastructure Increased revenues through digital marketing, food influencers, and loyalty programs

The owner has a tax consultant job as well and finds it challenging to manage the restaurant operations alongside professional commitments. Therefore, the business is being offered for sale to focus on the primary profession.

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