We are a revolutionary food business model that provides restaurant owners and food entrepreneurs with a ready-made solution for starting or scaling their businesses without the usual operational challenges. Unlike traditional franchises, We offers a no-franchise-fee, no-chef-dependency model, ensuring a profitable and sustainable food business. Why Us - High-Demand Market – Indian food is one of the most consumed cuisines worldwide, and regional specialties like Andhra, Rayalaseema, and Telangana cuisines have a dedicated customer base. Unique Business Model – We operate as an Own-Chise(own your shop, but we handle the kitchen), eliminating major risks associated with running a restaurant. Minimal Operational Overheads – No need for a full kitchen or experienced chefs; our centralized kitchen supplies high-quality food to partner locations. Scalable & Profitable – our model ensures consistent taste, controlled food costs, and a high customer retention rate. Strong USP (Unique Selling Proposition) – Our secret masala blends and controlled cooking process ensure that the taste remains exclusive to our Kitchen, making it irreplaceable in the market. Investment Requirement & Utilization - We are seeking investment to expand

Investment Required: ₹2500000 🔹 Equity Offered: 25% stake in ART Kitchen 🔹 Post-Investment Valuation: ₹2 Cr 🔹 Investor Exit Plan: 1-year lock-in period Exit via future VC funding, IPO, or buyback

The Kitchen is a scalable, chef-independent food business that provides restaurant owners and entrepreneurs with high-quality, ready-to-serve Andhra, Rayalaseema, and Telangana cuisine without the challenges of hiring chefs or managing

No Franchise Fees – Own your business without paying hefty franchise costs. Chef-Free Model – No dependency on chefs; we provide ready-made, high-quality food. Exclusive Secret Masalas – Unique spice blends ensure an unmatchable taste that no one can copy. Centralized Kitchen Supply – Ensures consistency, cost control, and high scalability. Low Operational Overheads – Just 1-2 staff needed for packing and serving. AI-Powered Pricing & Promotions – Smart automation for maximized profits. Multiple Revenue Streams – Bulk orders, partner outlets, and retail-ready products. Scalable & Profitable – Designed for rapid expansion

The foodservice industry in India is expected to reach ₹7.5+ lakh crore by 2027, driven by increasing demand for regional cuisines, convenience, and standardized taste. ART Kitchen is uniquely positioned to capitalize on this growth with its chef-independent, scalable, and tech-driven approach. 📈 Expansion & Growth Opportunities ✅ Pan-India Expansion – Partner with small and mid-sized restaurants to supply ready-made food. ✅ AI-Powered Smart Kitchens – Implement automation for demand forecasting and pricing optimization. ✅ Retail Expansion – Launch ART Kitchen branded masalas, spice blends, and ready-to-eat meals. ✅ International Presence – Bring authentic Andhra, Rayalaseema, and Telangana cuisine to

Our team brings together deep expertise in food, business operations, and technology, ensuring ART Kitchen’s success in disrupting the food industry. 👤 Khadar – Founder & Visionary 🔹 Expert in

📊 Market Overview The Indian foodservice industry is booming, valued at ₹5.5+ lakh crore and growing at a CAGR of 10%. The demand for regional cuisines like Andhra, Rayalaseema, and Telangana dishes is rising, driven by urbanization, increased disposable income, and changing food preferences. However, restaurant businesses face major challenges such as: ❌ Chef Dependency – Skilled chefs control taste, leading to inconsistency and high turnover. ❌ Operational Hassles – Managing a kitchen requires high costs, staff, and logistics. ❌ Franchise Fees & Royalties – Traditional franchise models demand significant upfront investment. ART Kitchen solves all these issues with its

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